Thursday, January 31, 2008





By now we are half way to Brazil. Puerto Rico was a blast, I tried some strange food, explored Old San Juan and put good use to the little spanish that I learned in highschool. For the first time I felt like suffering through spanish classes for three years was worth it. The first night I saw the "biolumenecent bay" where a large population of microrganisms that emit light live in the still waters, but the human eye can detect them when its very dark and they are stimulated by movement. Basicly it was a normal kyak trip until we got to the bay, and whenever the water was stirred up it would shimmer, like pixie dust... I know you're probably thinking "Riiight, Porter must have had some really good Puerto Rican rum", well I did but that was a different night altogether. So the "bio bay" was really neat, its a natural phenomena that cannot be capured by normal photography. And Puerto Rico has something like 3 of the 5 birghtest occourences in the world. As for the rum, I did have a great DonQ mojito with my even more delicious dinner of a mahi-mahi cerviche with a creamy rizotto and some asparagus the next night. On our last day I did a canopy tour where we took ziplines through the mango and palm treetops. Lots of fun and the scenery was even more beautiful (BTW I'm not going into anything reguarding the 70/30 ratio of girls to guys on the boat, but its really not too bad)

Thursday, January 24, 2008

And We're Off


Today is my first day at sea, I woke up around 6:30 and went to the deck to see the sea sun and sky in all their glory. I'm still trying to find my sea legs, but I havent needed to take any nausea medicine so far, which is encouraging.

The Bahamas where great. We stayed at the Atlantis for several days leading up to my departure. I had the most fun meeting SaS kids at the water park on Tuesday. That night my parents took me to Graycliff, which is the only 5-star resturant in the Bahamas, amazing. The resturant is a house originally owned by a wealthy pirate, then proceded to change hands from british royalty and even was a US Naval post during the Cival War. When we arrived the host informed me that although they didn't allow shorts they had some pants on hand for me to change into, and I'm glad I did. Before dinner they sat us in parlor to look over the menu and decide on our meal while enjoying conversation and live piano. I had a nice juicy USDA Prime steak with delicious ceasar salad, I could definately taste the ancovie flavor in the dressing. Afterwards we returned to the parlor for some more drinks and a fresh hand rolled cigar from a Cuban gentleman that had been making cigars for 20 years. It was undoubtedly the best cigar I have ever smoked. We also met some great people over the course of the evening and included them in our after dinner festivities. One family who was also sending their son on the trip and a pair of ladies who where vactationing in the Bahamas.

Sunday, January 13, 2008

Intro

Porter here, I created this blog to keep my friends and family informed while on my Spring 2008 Semester at Sea. I hope to update it often with pictures and stories of my adventures from each country I visit. As a reminder, here is my itinerary for your referencing pleasure. If you need more information there is a link at the bottom of this post that includes dates so you can know where I am from day to day.

Nassau, Bahamas
San Juan, Puerto Rico
Salvador, Brazil
Cape Town, South Africa
Port Louis, Mauritius
Chennai, India
Penang, Malaysia
Ho Chi Minh City, Vietnam
Hong Kong
Shanghai, China
Kobe, Japan
Honolulu, Hawaii
Puntarenas, Costa Rica
Miami, Florida

Detailed Intinerary